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2017 AGM Catering

This year, LAUW will be ordering individual lunch boxes for each attendee at the AGM. Please review the lunchbox options below and send your meal preference to Sarah Brown at sarah.brown@uwaterloo.ca

  1. Grilled Chicken Focaccia – Fresh Focaccia Bun, Grilled Chicken, Roasted Red Peppers, Grilled Portobello Mushroom, Spring Mix, Goat Cheese, Pesto Mayonnaise
    • Spring Mix Salad with Strawberries, Grape Tomatoes, Red Onions, Candied Almonds and Balsamic Vinaigrette
    • Fresh Fruit
    • Peanut Butter Stack
    • San Pellegrino (250ml)
  2. Fruit and Cheese Board – Extra Old Cheddar, Double Cream Brie, Danish Blue Cheese, Sliced Apples, Green Grapes, Red Pepper Jelly and Assorted Crackers
    • Baby Spinach Salad with Red Onion, Dried Cranberries, Sliced Almonds, and a Poppy Seed Vinaigrette
    • Fresh Fruit
    • White Chocolate Raspberry Cheesecake
    • San Pellegrino (250ml)
  3. Vegetarian Spring Rolls (Gluten Free) – Two Fresh Spring Rolls with Thai Dipping Sauce
    • Quinoa Salad with Dried Cranberries, Sweet Potato, Black Beans and Pumpkin Seeds
    • Fresh Fruit
    • Chocolate Mousse
    • San Pellegrino (250ml)
  4. Waldorf Chicken Wrap – Flour Wrap with Grilled Chicken, Apples, Grapes, Green Onion, Mixed Cheese
    • Baby Spinach Salad with Red Onion, Dried Cranberries, Sliced Almonds, and a Poppy Seed Vinaigrette
    • Fresh Fruit
    • Rockslide Brownie
    • San Pellegrino (250ml)
  5. Italian Ciabatta Sandwich – Fresh Ciabatta Bread, Provolone Cheese, Prosciutto, Genoa Salami, Spicy Calabrese Salami, Green Leaf Lettuce, Sliced Tomatoes, Honey Mustard
    • Cold Penne Salad with a Creamy Pesto Dressing, Red and Green Peppers, Sundried Tomatoes, Black Olives
    • Fresh Fruit
    • Peanut Butter Stack
    • San Pellegrino (250ml)
  6. Antipasto Platter – Proscuitto, Genoa Salami, Hot Calabrese, Kielbasa, Green Olives, Kalamata Olives, Roasted Red Peppers, Artichoke Hearts, Bocconcini Cheese, Cheddar Cheese
    • Assorted Crackers
    • Artichoke and Asiago Caponata with Pesto Crostini
    • Fresh Fruit
    • White Chocolate Raspberry Cheesecake
    • San Pellegrino (250ml)
  7. Grilled Portobello Panini – Portobello Mushrooms, Roasted Red Peppers, Artichoke Caponata, Grilled Zucchini, Spring Mix, Pesto Mayonnaise
    • Quinoa Salad with Dried Cranberries, Sweet Potato, Black Beans and Pumpkin Seeds
    • Fresh Fruit
    • Rockslide Brownie
    • San Pellegrino (250ml)
  8. Roast Beef Wrap – Shaved Roast Beef with Baby Spinach, Portobello Mushrooms, Roma Tomatoes, Red Onion, Artichoke and Asiago Caponata and Pesto Mayo
    • Cold Penne Salad with a Creamy Pesto Dressing, Red and Green Peppers, Sundried Tomatoes, Black Olives
    • Fresh Fruit
    • Rockslide Brownie
    • San Pellegrino (250ml)
  9. Multi Grain Bagel with Smoked Salmon and Cream Cheese
    • Capers and Fresh Dill
    • Baby Spinach Salad with Red Onion, Dried Cranberries, Sliced Almonds and a Poppy Seed Vinaigrette
    • Fresh Fruit
    • Chocolate Mousse
    • San Pellegrino (250ml)
  10. Spring Mix Salad with Grilled Chicken, Roasted Red Peppers, Grape Tomatoes, Red Onion, Kalamata Olives, Goat Cheese and Balsamic Vinaigrette
    • Artichoke and Asiago Caponata with Pesto Crostini
    • Fresh Fruit
    • Peanut Butter Stack
    • San Pellegrino (250ml)
  11. Maple Chicken Wrap – Chicken, Bacon and Carmelized Onion, candied in Ontario Maple Syrup and served with Goat Cheese and Baby Spinach in a Flour Wrap
    • Quinoa Salad with Cucumber, Red Pepper, Red Onion, Mung Beans, Adzuki Beans and Green Lentils
    • Fresh Fruit
    • Peanut Butter Stack
    • San Pellegrino (250ml)
  12. Gourmet Ham and Cheddar – Fresh Pretzel Bun with Shaved Ham, Cheddar Cheese, Tomato, Crispy Fried Onion, Green Leaf Lettuce and a Smokey Mesquite Mayonnaise
    • Spring Mix Salad with Strawberries, Grape Tomatoes, Red Onions, Candied Almonds and Balsamic Vinaigrette
    • Fresh Fruit
    • Rockslide Brownie
    • San Pellegrino (250ml)
  13. Bombay Chicken Wrap – Grilled Chicken, Sliced Almonds, Golden Raisins, Celery and Mixed Cheese tossed in a Yogurt Curry Sauce and served in a Flour Wrap
    • Quinoa Salad with Cucumber, Red Pepper, Red Onion, Mung beans, Adzuki Beans and Green Lentils
    • Fresh Fruit
    • Chocolate Mousse
    • San Pellegrino (250ml)
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